Production and use of milk by unit - StatBank Denmark

Used at producers per year. 75 mio. kg for feeding and 5 mio. kg for human consumption. Until 2012 is var 75 mio. kg and 5 mio. kg and until 2008 125 mio. kg and 10 mio. kg.

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Number of selected data cells for the table: (select max. 10000)

3-12-2020 Statistics Denmark , statbank.dk/ANI7

Dairy cows, number (1000 units)
Livestock wirh dairy cows (1000 heads)
Milk ex farm, total (m kg)
Delivered milk to dairies (m kg)
Delivered organic milk to dairies (m kg)
Avarage fat content of delivered milk to the dairies (percent)
Avarage protein content of delivered milk to dairies (percent)
Milk ex farm, total (DK øre per kg)
Milk ex farm with 4,2% fat content and 3,4%protein content (DK øre pr. kg)
Milk ex farm, total (DKK Mio)
Milk used for whole milk for human consumption etc (m kg)
Milk used for cream for human consumption etc (m kg)
Milk used for butter for human consumption etc (m kg)
Milk used for cheese for human consumption etc (m kg)
Milk used for preserved for human consumption etc (m kg)
Production of whole milk for human consumption (m kg)
Production of organic milk for human consumption (m kg)
Production of cream (m kg)
Production of butter (m kg)
Production of organic butter (m kg)
Production of cheese, total (m kg)
Production of organic cheese (m kg)
Production of preserved milk (m kg)
Production of cream milk powder, whole milk powder and partly skimmed powder, total (m kg)
Production of skimmed milk powder, total (m kg)
Production of skim milk powder, export, total (m kg)
Price ratio of milk/compound feeds for cattle

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1990