Milk use is calculated based on the proportion of milk fat in the products. Used at producers per year. 75 mio. kg for feeding and 3,024 mio. kg for human consumption.From 2012 to 2019 it was 75 mio. kg and 4,32 mio. kg. Until 2012 it was 75 mio. kg and 5 mio. kg and until 2008 125 mio. kg and 10 mio. kg.